Q&A Blog
Get Your Grill on With California Raisin Chipotle Grilling Sauce It’s that time of the year again – time to dust off the barbecue and gather the family together to celebrate summer! As happy as you are to kick off the grilling season, that same old barbecue sauce is eventually going to wear out its welcome.If you’re tired of tradit...
A Refreshing Twist on Traditional Guacamole (NewsUSA) – In America, the most typical way to use avocados is in guacamole, which is frequently eaten as an appetizer and served with tortilla chips. Mexican Chef Roberto Santibanez explains that guacamole is rarely served like that in his home country, and encourages people to explore other usages...
Enjoy a Fun, Kid-Friendly Recipe (NewsUSA) – Cooking with kids can be a challenge, but there’s no need to tackle hollandaise or souffles. When looking for a kid-friendly recipe, choose something that’s simple and hands-on.For example, the following recipe for Texas Reds in a Blanket involves spreading cream cheese, folding refriger...
Secrets to Grilling Succulent Swordfish Grilled swordfish. Just hearing the words can bring a Pavlovian response to most people who have the slightest taste for seafood. But saying it is far easier than actually cooking it.“Grilling swordfish is an adventure that leaves many backyard cooks shaking their heads in a state of confusion,” sa...
Add Essentials to Your Diet With Avocado Oil Health nuts and fitness enthusiasts, take note. New research from Europe shows that avocado oil can be a significant source of the vitamin CoQ10.The research shows that Olivado cold-pressed, extra virgin avocado oils contain significant quantities of CoQ10, a much desired vitamin-like substance that has b...
